WebSadhu

Blackcurrant is native to northern Europe and Asia. It is a deciduous shrub having flowers with five brownish petals and fruit, dark purple or almost black in colour. Black currants are a strong source of antioxidants and vitamins. Blackcurrants, because of their astringent nature, are used to flavour many sauces and meat dishes.

Botanical name: Ribes nigrum

Family name: Grossulariaceae

Parts used: Fruit and leaves

Constituents: Blackcurrant fruit is rich in sugar and organic acids. It is also rich in Vitamin C. Leaves also contain small quantity of essential oil and flavonoids.

Medicinal Uses:

• The blackcurrant seed oil can be used to treat inflammatory disorders.
• The seed oil can also be used as an effective treatment for rheumatoid arthritis.
• The blackcurrant fruit can also be used to treat vein and arterial ailments.
• Externally, it can be used as a gargle for an inflamed mouth or throat.

Cautions:

• No adverse effects have been reported, if taken in normal doses.
• It should be avoided in the presence of cardiac or renal insufficiency.